Stuffed Bell Peppers 1
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium peppers -- red or green (or both)
1 pound lean ground sirloin
1 small onion -- chopped
1/3 cup instant white rice
1 teaspoon dried oregano
1 teaspoon Fresh ground pepper
8 ounces canned tomato sauce
1/4 cup burgundy wine
1/2 cup Grated Parmesan cheese to taste
 

Preparation:

Slice off the stem end of each pepper and remove the seeds. In a medium bowl, combine the beef, onion, rice, oregano, pepper and 1/3 cup tomato sauce; mix well. Stuff the mixture into the peppers and place them in a medium saucepan. Pour the wine and remaining tomato sauce over peppers. Bring the peppers to a boil; cover and let simmer until they are tender, about 45 minutes. Add a few tablespoons of water if the sauce begins to cook away. Transfer to a serving platter, top with Parmesan cheese and serve.