Preparation:
Wash and drain spinach. Cut into coarse shreds. Plunge into boiling water and immediately drain. Heat 2 tbs. butter and olive oil in frying pan. Add garlic and cayenne. Cook over moderate heat 2-3 minutes, then add raisins and pine nuts. Cook 2 minutes more and add spinach, stirring until well blended. Place in hot, flat ovenproof serving dish. Sprinkle with cheese.
Melt remaining butter and pour over. Brown quickly under broiler. Note:
Taste for salt before placing in baking dish, but remember that Parmesan cheese is a bit salty. |
