Spinach With Dill
Grrrrrgh!
Course : Spinach
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium onion -- chopped.
1 tablespoon vegetable oil.
2 cloves garlic -- chopped.
2 tablespoons chopped fresh dill.
15 ounces tomato sauce.
10 ounces frozen thawed spinach
1/2 cup water.
1 teaspoon salt and pepper to taste
 

Preparation:

Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat. Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.

 

Nutritional Information:

51 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 4mg Sodium