Baked Peach French Toast
Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 slices french bread -- 1 inch thick
3 ounces cream cheese -- softened
1 can peach slices -- drained
1/4 cup nuts -- chopped
1 cup milk
1/3 cup maple syrup
3 large eggs
2 tablespoons butter or margarine -- melted
1 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
 

Preparation:

Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is se