Zucchini Parmigiana
Grrrrrgh!
Course : Zucchini
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large zucchini -- cut in 3/4 in. slice
1 can tomatoes
6 ounces tomato paste
2 tablespoons oil
1 clove garlic
1 teaspoon oregano
1 teaspoon basil
1 teaspoon parsley
1 medium onion
1/2 cup parmesan cheese
1 cup mozzarella cheese -- grated
 

Preparation:

Saute garlic and onion in oil until onion is transparent. Remove garlic. Add tomatoes, bring to boiling point, then simmer for 1/2 hour. Add tomato paste, diluted with 3 cans water, simmer for at least 1 hour. Add parsley, basil, and oregano to taste and simmer a few minutes longer. Coat zucchini slices with flour and saute lightly in oil. Layer zucchini in baking dish, cover with sauce then parmesan cheese. Repeat until all zucchini is used. Top with mozarella cheese. Cover and bake about 30 min. at 350. Uncover last 15 min.

 

Nutritional Information:

1019 Calories (kcal); 69g Total Fat; (58% calories from fat); 52g Protein; 58g Carbohydrate; 133mg Cholesterol; 2579mg Sodium