Winter Squash with Cranberries |
 |
| Course : |
Squash |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 1/2 |
cups |
cooked squash (12 oz frozen) |
| 1 |
large |
egg -- beaten |
| 1/2 |
cup |
coarsely chopped cranberries |
| 1/2 |
teaspoon |
salt |
| 1 |
dash |
pepper |
| 1 |
tablespoon |
margarine -- melted |
| 1 |
dash |
nutmeg |
|
| |
Preparation:
Preheat oven to 400 F. Thaw winter squash if frozen. Combine with egg.
Stir in cranberries, salt and pepper. Turn into 1 1/2 quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg.
Bake 35 to 40 min. |
| |
Nutritional Information:
64 calories/serving, 5 gm carbohydrate, 2 gm protein, 4.3 gm fat |