Preparation:
combine the rice, salt, and 1-1/2 cups water in a saucepan allow to stand for 30 minutes place over a moderate flame bring to a boil, cover, reduce heat, and simmer for 18 minutes, until all water has been absorbed spoon rice into a large bowl to cool heat oil in a large saute pan, over a moderately-high flame add ginger and saute for 10-15 seconds, until fragrant add the rice, peas, corn, carrots, and scallions heat and stir for 1-2 minutes add the soy sauce and saute for 1-2 minutes, until heated through add the basil-mix well season to taste with salt and white pepper serve hot |
