Apple Tansy
Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 medium Sweet apples ( golden delicious )
2 large Eggs, separated
1/2 Cup Sugar
1/4 Cup Flour
1/4 teaspoon Nutmeg, grated
2 tablespoons Butter
2 tablespoons Calvados or rum
1 tablespoons confectioners sugar
1 teaspoon lemon peel
 

Preparation:

Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's suga