Thin-Sliced Mushrooms (Funghi Trifolati)

Thin-Sliced Mushrooms (Funghi Trifolati)

Course :	Mushrooms
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	cultivated mushrooms
1	clove	garlic
2	tablespoons	butter
3	tablespoons	olive oil
1	teaspoon	salt
1/2	medium	lemon -- juice of
6	sprigs	parsley -- chopped

Preparation:

Clean mushrooms, wash and slice thin. Saute garlic in butter and oil until wilted. Add mushrooms (no water is needed since the mushrooms contain enough moisture). Sprinkle with salt, add lemon jucie (which keeps mushrooms from turning black). Watch carefully, for just a few minutes is enough to complete cooking. Sprinkle with chopped parsley. Serve in preheated serving dish to keep mushrooms good and hot.

Nutritional Information:

117 Calories (kcal); 11g Total Fat; (79% calories from fat); 2g Protein; 4g Carbohydrate; 10mg Cholesterol; 73mg Sodium