Tappenade Mushrooms
Grrrrrgh!
Course : Mushrooms
From: HungryMonster.com
Serves: 25
 

Ingredients:

1/2 pound greek olives
1 teaspoon capers
1 teaspoon anchovy paste
1 teaspoon light tuna in water
1 teaspoon dijon mustard
2 teaspoons olive oil
1 teaspoon fresh lemon juice
1 teaspoon parsley
1/2 teaspoon fresh thyme
1/4 teaspoon salt
1/4 teaspoon white pepper
50 medium button mushrooms
2 teaspoons diced pimiento
 

Preparation:

combine olives, capers, anchovy paste, tuna, dijon, oil, lemon juice, parsley, and thyme in a food processor process to a smooth paste season to taste with salt and white pepper-mix well cover and chill for 4-96 hours spoon into mushroom caps garnish with pimiento serve slightly chilled or at room temperature

 

Nutritional Information:

61 Calories (kcal); 3g Total Fat; (41% calories from fat); 3g Protein; 8g Carbohydrate; trace Cholesterol; 88mg Sodium