Sweet-and-Sour Red Cabbage
Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 Cup Butter
4 medium apples
1/2 medium Onion
1 medium Red Cabbage; Head,Fine Shred
1 Cup Red Wine
4 Whole Cloves
1/3 Cup Brown Sugar
2 pieces bay leaves
1/4 Cup Vinegar
1/4 Cup Butter
1/2 medium Lemon Juice;Of 1/2 Med.Lemon
 

Preparation:

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.