Traditional Chutney

Traditional Chutney

Course :	Chutney
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

4	cup	Ripe mango
1	cup	Yellow onions
3	Cloves	garlic, minced
2	cup	Light brown sugar
1/4	cup	Fresh orange juice
1	tablespoons	Whole mustard seed
1	teaspoon	Ground cinnamon
1/2	cup	Lime, seeded and chopped
1/2	cup	Grated fresh ginger
3/4	cup	White raisins
1	cup	Apple cider vinegar
1/4	cup	Fresh lemon juice
1	teaspoon	Dried red pepper flakes
1/4	teaspoon	Ground cloves

Preparation:

Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and simmer for about 20 minutes, stirring frequently. Remove from heat, cover, and let stand for about 12 hours. Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently. Remove from heat and immediately pour into hot sterilized jars. Vacuum seal. Makes: 4 1/2 pint jars.