Savoy Cabbage Au Gratin
Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups chicken stock
1 head savoy cabbage
1/4 cup unsalted butter
1/4 cup flour
1 cup milk
1 cup breadcrumbs
1 medium lemon
 

Preparation:

heat chicken stock in a large saucepan, over a high flame add cabbage and simmer for 6 minutes drain and reserve 1 cup stock place cabbage in a large casserole, set aside heat butter to melt in the top of a double-boiler whisk in flour to blend well heat and whisk for 3-4 minutes to cook slightly, without coloring gradually whisk in milk and reserved stock heat and stir, until thickened add to cabbage in casserole-mix well top with buttered crumbs and lemon slices bake, uncovered, @ 400 degrees for 20 minutes serve hot

 

Nutritional Information:

186 Calories (kcal); 14g Total Fat; (66% calories from fat); 4g Protein; 12g Carbohydrate; 39mg Cholesterol; 1111mg Sodium