Ingredients:

Preparation:

combine water, vinegar, sugar, and pepper pour into a 9x13x2 glass baking dish cut onions in half, lengthwise place in baking dish, cut side down roast @ 400 degrees, on top rack of oven, for 60-75 minutes arrange, cut side up, onto a serving platter season to taste with salt serve hot

Nutritional Information:

26 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 269mg Sodium