Preparation:
After rinsing, pull tender leaves off ribs and tear large pieces into bite-sized pieces. Discard stocks. Spreead prepared greens in a 2-quart baking dish. Add 2 tablespoons stock. Cover and cook on HIGH until tender, 8 to 12 minutes, stirring after 4 minutes. Let stand, covered, for 2 minutes.
Variation: shred greens instead of using bits. |