Radish Greens
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound radish greens
2 tablespoons stock -- or lightly salted water
 

Preparation:

After rinsing, pull tender leaves off ribs and tear large pieces into bite-sized pieces. Discard stocks. Spreead prepared greens in a 2-quart baking dish. Add 2 tablespoons stock. Cover and cook on HIGH until tender, 8 to 12 minutes, stirring after 4 minutes. Let stand, covered, for 2 minutes. Variation: shred greens instead of using bits.