Preparation:
Finely slice the cabbage and onion. Heat the oil in a pan and fry the onion until soft. Add the cabbage, chile powder and seasoning and fry for 3 minutes. Cover, reduce heat to low and fry for a further 10 minutes. Beat the eggs and pour them over the cabbage. Stir until the eggs have set.
Serving Ideas : Serve with Indonesian Beef. |
