Penne With Zucchini And Ricotta
Grrrrrgh!
Course : Zucchini
From: HungryMonster.com
Serves: 6
 

Ingredients:

16 ounces penne -- uncooked
1 tablespoon olive oil
2 cloves garlic
1 pound small zucchini -- (3 1/2 cups), sliced
1 cup ricotta cheese
1 cup half and half
1/2 teaspoon salt
1/2 cup fresh basil -- finely chopped
2/3 cup parmesan cheese -- shredded
 

Preparation:

1. Cook penne to desired doneness as directed on package. Drain; cover to keep warm.

2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add garlic and zucchini; cook and stir 3 to 4 minutes or until zucchini is tender.

3. In small bowl, combine ricotta cheese, half-and-half and salt; stir until well blended. Add to zucchini mixture; cook and stir until hot.

4. In large serving bowl, combine cooked pasta, zucchini mixture and basil; toss gently to mix. Sprinkle with Parmesan cheese.

 

Nutritional Information:

187 Calories (kcal); 15g Total Fat; (71% calories from fat); 10g Protein; 4g Carbohydrate; 43mg Cholesterol; 394mg Sodium