Preparation:
In a large dish combine the onion, tomatoes, cumin, turmeric, mustard seed, chili powder, salt, pepper, and oil. Microwave, uncovered, on HIGH for 5 minutes, or until steaming.
Add the okra, potatoes, and corn and stir to mix. Cover the dish and microwave on HIGH for 10 minutes, or until the potatoes are tender. Sprinkle the cilantro over the top and serve right away, at room temperature, or chilled. |