Preparation:
Preheat the oven to 400 degrees. Spray 24 muffin cups with nonstick cooking spray. Combine all ingredients and mix until blended. Fill each muffin cup one-third full with batter. Bake for 13 minutes until browned. Each pancake should be 1/2 inch high.
12 servings/Serving size: 2 cakes | 