In a skillet, saute celery, green pepper and onion in butter for 6-8 minutes. Add zucchini; cook and stir over medium heat until tender. Add tomato and soup mix; cook and stir until the tomato is tender.
Nutritional Information:
51 Calories (kcal); 3g Total Fat; (51% calories from fat); 1g Protein; 5g Carbohydrate; 8mg Cholesterol; 207mg Sodium