Preparation:
1. Heat oil in small saucepan.
2. Add garlic and crushed red pepper; stir-fry 30 seconds.
3. Stir in chili sauce, vinegar, soy sauce and broth or water.
4. Heat just to boiling. Remove from heat.
5. Brush vegetables with the sauce.
6. Grill 4 to 5 inches above a hot fire, turning once, about 8 minutes or until zucchini is crisp-tender. Do not over-cook.
7. Arrange vegetables on serving plate, brush or spoon remaining sauce over.
8. Serve alongside your Natural Gourmet Steaks.
Makes 4 to 6 servings. |
