Gujerati-Style Cabbage With Carrots
Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 pound green cabbage
3/4 pound carrots
1 medium green chili
4 tablespoons vegetable oil
1 dash asafetida
1 tablespoon black mustard seeds
1 medium dried red chili
1 1/4 teaspoons salt
1/2 teaspoon sugar
4 tablespoons cilantro -- chopped
1 tablespoon lemon juice
 

Preparation:

Core the cabbage and shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole-type pot over medium-high heat. When hot add the asafetida. Immediately afterwards, add the mustard seeds. When they begin to pop, stir in the red chili. When the chili darkens, add the cabbage, carrots and green chili strips. Reduce heat to medium and stir the vegetables around for 30 seconds. Add salt, sugar and cilantro. Stir and cook for 5 minutes. Add lemon juice and serve.