Glazed Carrots
Grrrrrgh!
Course : Carrots
From: HungryMonster.com
Serves: 6
 

Ingredients:

9 medium carrots -- (about (up to 12) 1 1/2 pouonds)
4 tablespoons butter or margarine
1 tablespoon lemon juice -- (up to 2)
2 tablespoons brown sugar
 

Preparation:

Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.

 

Nutritional Information:

126 Calories (kcal); 8g Total Fat; (53% calories from fat); 1g Protein; 14g Carbohydrate; 21mg Cholesterol; 117mg Sodium