Ingredients:

Preparation:

Preheat the oven to 450. Drain the beans and place them in a glass baking dish in a single layer. Drizzle with the oil, toss with your fingers to coat. Sprinkle evenly with the garlic and place the thyme over evenly. Roast for 15 minutes. Season with salt

Nutritional Information:

248 Calories (kcal); 27g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium