Fruit-Glazed Acorn Squash Rings
Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 small acorn squash -- (about 2 lbs.)
6 ounces can of unsweetened pineapple juice
6 ounces can of unsweetened orange juice
1/4 cup butter or margarine -- melted
1/4 cup currants
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cloves
 

Preparation:

Pierce squash several times with a fork; place on 2 layers of paper towels in the microwave. Microwave on high for 5-6 minutes or until slightly tender. Cool. Cut ends off squash; remove and discard seeds. Cut squash into 1-inch thick slices and arrange on a 13x9-inch baking dish. Combine pineapple juice and next 6 ingredients. Pour over squash. Bake at 350 degrees F or until squash is tender, basting frequently with glaze.