Preparation:
ds Salt Black pepper Recipe by: Nicholas Horton Reed College, Portland, Oregon, USA 1. Melt the butter and cook the leeks and garlic for 3 minutes over medium 2. Add the red wine and some salt and mix well. Cover and cook for 15
mor 3. Place the leeks on a serving dish and reduce the liquid left in the
pan 4. Add the vinegar and pepper to taste. Pour over the leeks and garnish w Author's Notes: This recipe is from Bert Greene's Greene On Greens. It can be served e Difficulty : easy. Precision : No need to meas |
