Preparation:
This recipe includes a piquant Dijon dressing. 1. Toss greens and cucumber together. Sprinkle lightly with dill. 2. Add 1 oz. of Dijon Dressing per portion and toss well. Turn onto chilled plates and serve.DIJON DRESSING:
1. Place yolks in bowl, add mustard and whisk a few minutes. Add vinegar and whisk again. 2. Slowly add oil, whisking all the time. This fresh green salad is crisp and cool looking. The Dijon Dressing gives it a piquant taste to match its appearanc |