Chili with Vegetables and Bulgur Wheat

Chili with Vegetables and Bulgur Wheat

Course :	Vegetables
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	Cup	Water
1/2	Cup	Chopped onion
2	Cloves	garlic
1/2	Cup	Sliced mushrooms
1	Cup	Chopped green bell pepper
1	tablespoons	Chili powder
1	teaspoon	Ground cumin
3 1/2	Cup	Chopped tomatoes (canned or Fresh)
1/2	Cup	Yellow squash, diced
2	Cup	Cooked or canned beans (I Use pintos) - drained and Rinsed
1	Cup	Bulgur

Preparation:

Heat water in large nonstick saucepan over medium heat. Add onion and garlic. Cook and stir for 5 minutes, adding more water if necessary. Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash. Cover and simmer for 15 minutes. Add beans and bulgur. Cover and cook until warmed through.