Cheesy Italian Zucchini Bake

Cheesy Italian Zucchini Bake

Course :	Zucchini
From:	HungryMonster.com
Serves:	1

Ingredients:

1	spray	Wesson No-Stick Cooking Spray
3	Cups	shredded zucchini
1	Can	Diced Tomatoes with Italian Style Herbs -- (14.5-oz)
1	cup	rolled oats
1/4	Cup	grated Parmesan cheese
1	large	egg
1/2	Teaspoon	Italian seasoning
1/8	Teaspoon	black pepper
1/4	Cup	Shredded Mozzarella Cheese

Preparation:

Preheat oven to 375 F. Spray eight-inch square baking dish with cooking spray. Press zucchini between paper towels to remove excess moisture. In a large bowl, combine zucchini, tomatoes, oats, Parmesan cheese, egg and pepper; mix well. Place in sprayed baking dish. Top zucchini mixture with mozzarella cheese; cover loosely with foil. Bake 30 minutes. Remove foil. Bake an additional 15 minutes, or until heated through. Makes 4 servings.

Nutritional Information:

612 Calories (kcal); 23g Total Fat; (33% calories from fat); 37g Protein; 68g Carbohydrate; 228mg Cholesterol; 560mg Sodium