Carrots and Parsnips A la Florent
Grrrrrgh!
Course : Carrots
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound carrots -- trimmed and scraped
1 pound parsnips -- trimmed and scraped
4 tablespoons butter
1/4 cup water
1/2 teaspoon salt
5 dashes pepper
 

Preparation:

Shred the carrots and parsnips with the shredding blade of a food processor. Melt the Butter in a large skillet over medium heat. When hot, add the shredded vegetables, stirring and tossing until they are well coated. Stir in the water, cover tightly, and cook for about 5 minutes, or until tender crisp. Stir in the salt and pepper and serve hot.