Preparation:
Heat oven to 250'. Melt butter over low heat. Add next 3 ingredients and
bring to a boil , stirring constantly. Cover and gently boil without
stirring for 4 minutes. Remove from heat and carefully add soda and
vanilla
(it will froth and foam). Spray large baking sheet or roasting pan with
cooking oil spray. Combine popcorn and caramel mixture, mixing well.
Spread
popcorn out on pan. Bake about an hour, stirring every 15 minutes. Cool
completely. Break apart and store in tightly sealed containe |