Preparation:
Drain the beans. Place in a 2 quart casserole. Stir in soup, green chiles,
cheese and salt and pepper. Cover with plastic wrap. Microwave at high
(100%) until hot and bubbly, 6 to 8 minutes.
Sprinkle with onion rings. Microwave at high (100%) until onion rings are
heated, 1 to 2 minutes.
Makes 6 servings. |