Bavarian Veal With Asparagus
Grrrrrgh!
Course : Asparagus
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds veal
2 tablespoons vegetable oil
1 large Onion
1 cup carrots
1 tablespoon parsley
1/4 cup lemon juice; fresh
2 cups beef broth
3 tablespoons unbleached flour
1/2 teaspoon salt
1/2 teaspoon black pepper
20 ounces frozen asparagus; * or
2 pounds asparagus
 

Preparation:

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.