Baked Cheddar Tomatoes with Red Pepper
Grrrrrgh!
Course : Tomatoes
From: HungryMonster.com
Serves: 10
 

Ingredients:

5 medium tomatoes cut in half crosswise
2 tablespoons Olive oil
3/4 teaspoon salt
1 cup soft breadcrumbs
1 cup shredded Cheddar cheese -- (4 oz.)
1/4 cup butter -- melted
1 teaspoon dried whole basil
1/2 teaspoon red pepper
 

Preparation:

Brush cut surface of tomato halves with olive oil; sprinkle with salt. Place tomato halves in a 13 x 9 x 2 inch baking dish. Combine remaining ingredients; mix well. Spoon over cut surface of tomatoes. Bake at 350 F for 12 to 15 minutes or until tomatoes are thoroughly heated and cheese melts.