Acorn Squash With Pineapple
Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 large acorn squash
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 cup crushed pineapple -- canned in its own juice drained
 

Preparation:

Preheat the oven to 350 degrees. To prepare the squash, cut it in half and remove the seeds. Place each half, cut side down, on a baking sheet. Bake the squash for 45 to 60 minutes until soft and tender. Turn the acorn squash over and scoop out all the squash. In a bowl, mix the squash with all the remaining ingredients. Place in a casserole dish and bake for 5 more minutes, until pineapple bubbles.