Whipped Summer Squash
Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 3
 

Ingredients:

3 cups summer squash
1/4 cup evaporated milk
2 teaspoons butter(i used margarine)
1 teaspoon salt and pepper to taste
 

Preparation:

Peel and cut squash into small pieces. Place in sauce pan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add salt and pepper.