Sweet And Sour Red Cabbage
Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 small red cabbage
1/2 cup water
2 teaspoons cornstarch
1/2 cup cider vinegar
3 tablespoons fructose
1/4 teaspoon salt
1/2 teaspoon caraway seeds
 

Preparation:

Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat. NOTE: This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.)