Preparation:
1 medium Onion -- chop fine 6 tablespoons
Margarine -- melted 1 pound Sour cream 8 ounces
Cheddar cheese -- shredded 10 ounces Cream chicken soup
Corn flakes -- crushed 4 tablespoons
Margarine -- melted
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB
melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with
corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or
until bubbly and piping hot. |
