Chile Corn and Peppers
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 teaspoon vegetable oil
1/2 cup onion -- chopped
2 cups whole-kernel corn or
10 ounces whole-kernel corn -- thawed
1 small red bell pepper -- diced
1 small green bell pepper -- diced
1/2 teaspoon hot dried chile pepper
1/4 cup tarragon vinegar or
1/4 cup white wine vinegar
 

Preparation:

In a large, non-stick skillet, heat oil and cook onion until translucent. Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes. Stir in chile pepper and vinegar, cooking just long enough to warm through.