Stuffed Butternut Squash
Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 medium butternut squash
1 cup hot water
3 tablespoons soft butter
1/4 teaspoon salt
1 tablespoon corn syrup
2 tablespoons raisins
1/4 cup walnuts -- chopped
1/4 cup brown sugar
2 tablespoons melted butter
 

Preparation:

Cut squash in half; remove seeds. Place metal rack or trivet in bottom of slow-cooking pot. Pour in 1 cup hot water. Arrange squash on rack. Cover pot and cook on high 2 to 3 hours or until done. Remove from pot; scrape out pulp down to the skin. Add 3 tbs. butter, salt, and corn syrup to pulp and beat until smooth. Stir in raisins and nuts. Put filling back into shells; place on broiler pan. Combine brown sugar with 2 tbs. melted butter. Drizzle over top of filled squash. Place under broiler several minutes or until top is slightly crusty