Apple and Prune Chutney
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 6
 

Ingredients:

20 ounces apples-pealed, cored and chopped
3 pounds prunes, washed and chopped (stones removed)
1 pound onions, peeled and chopped
2 cup Sultanas
2 cup Apple-vinegar
2 2/3 cup Soft brown sugar (pressed firmly)
1 tablespoons Salt
1 teaspoon Ground, allspice
1 teaspoon Ground ginger
1/4 teaspoon Ground nutmeg
1/4 teaspoon Ground cayenne pepper
1/4 teaspoon Ground cloves
2 teaspoon Mustard seed
1 package Sterilized glass jars
 

Preparation:

Delicious with pork, ham or cheese. About 6 cups Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.