Creole Zucchini
Grrrrrgh!
Course : Zucchini
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds zucchini
1 small green pepepr -- chopped
1 small onion -- chopped
1 clove garlic
1 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes -- peeled and chopped
2 tablespoons butter
2 tablespoons minced parsley
 

Preparation:

Cut zucchini into 1/4-inch slices. In slow-cooking pot, cimbine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.