Preparation:
BBQ Beans 1 huge can B+M Baked beans (got it a Luckys) 1 c. frozen chopped onions 3/4 c. ketchup (up to 1 c.) 2 rounded T. Grey Poupon mustard 1/2 28oz. bottle K.C. Masterpiece Original I mixed it all in the crockpot and cooked it on high overnite. In the morning I packed it in a box and my husband took it to work. It was kind of soupy but after he got to work it was pluged in and cooked on low for another 4 hours stiring a few times it was fine. It was a hit at the pot luck and FAST to make at 1 am! | 