Asparagus and Endive With Orange
Grrrrrgh!
Course : Asparagus
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 small heads belgian endive
1/2 pound asparagus
1/3 cup half-and-half
1/4 cup chicken broth
1 teaspoon finely orange peel
1 tablespoon chopped fresh parsley
2 tablespoons orange juice
1/4 teaspoon salt
 

Preparation:

The delicate pale green of the endive offsets the more dramatic green. Wash endive; separate leaves. Prepare and steam asparagus spears as directed except add endive. While vegetables are cooking, heat remaining ingredients to boiling in 1-quart saucepan; reduce heat. Simmer uncovered about 13 minutes or until sauce is reduced by half. Pour over cooked vegetables. Garnish with orange zest if desired.