Preparation:
Saut‚ onion in butter in large skillet. Blend in paprika. Add chicken and brown well.
Dissolve bouillon in 1 cup hot water and add to skillet. Cover and simmer 30 to 40 minutes until chicken is tender.
Dissolve cornstarch in 1 tablespoon cold water. Blend into yogurt. Stir yogurt mixture into skillet and serve. | 