Preparation:
Mix chili powder, salt and pepper. Sprinkle evenly over both sides of chicken. Heat oil in skillet over med-high heat. Cook chicken in oil 10 min or until brown on both sides. Stir in remaining ingredients.
Heat to boiling; reduce heat. Cover and simmer 3 to 5 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are heated through. |
