Preparation:
Make the marinade: Combine in a flat bowl all the marinade ingredients.
Cut the chicken into 1-inch cumbes. Thread the chicken onto 8 bamboo skewers. Place the chicken skewers in a flat pan with the marinade. Marinate for half and hour.
Make the dukkah (spice mix): Combine in a mortar the dukkah ingredients. Grind them with a pestle untila crumbly, cornmeal-like texture is achieved.
Preheat the barbecue to medium-high or turn on the broiler and adjust the oven rack to 6 inches below the heating element. Barbecue or broil the skewers for 3 to 5 minutes on each side, or until thoroughly cooked.
Drizzle with a small amount of honey. Sprinkle with the dukkah. |
