Preparation:
Rinse chicken and pat dry with paper towels. Place chicken in a 3 1/2-quart slow cooker. In a small bowl, whisk together peanut butter, soy sauce, ginger, orange peel, juice, and hot sauce until well blended. Stir in green onions. Spoon over chicken. Cover and cook on LOW about 5 hours or until chicken is tender. Serve chicken over cooked noodles or rice. |