Wrap bacon around chicken. Spread chopped, dried beef in a shallow baking dish. Arrange chicken over beef. Combine sour cream and soup and pour over chicken. Bake at 250ΓΈ for 2 1/2 hours. Serve over rice.
Nutritional Information:
2450 Calories (kcal); 150g Total Fat; (55% calories from fat); 234g Protein; 33g Carbohydrate; 621mg Cholesterol; 25704mg Sodium