Preparation:
Combine garlic, shallot, wine, stock and seasonings in a bowl, mix well. Add
chicken and marinate at least 15 minutes. Preheat oven to 375. Place sheet
of
paper or foil on a flat surface and spray center lightly with oil. Drain
marinade from chicken and place breast in center of sheet. Place vegetables
on top of chicken and spray with more oil if desired. Fold paper, "butcher
style," by bringing the long sides to the middle, place them flat against
each other and fold them down (like a potato chip bag) crimping each layer
tightly until folded down to the food. Then fold and crimp the sides the
same
way. if the sides do not stay closed, you can use a staple to secure them,
just be careful when serving. Place the bundles on a baking sheet and bake
in
the oven for 15 minutes. Allow to cool a few minutes and then cut them open.
You can either dish the contents out or serve them in the bundles. |
